Shouter is all about making your life easier by connecting you with local, skilled individuals ready to tackle your to-do list. With our user-friendly platform, you save time, enjoy a secure payment system, and become part of a community that values helping each other out. Shouter is not just an app, it’s a way to get things done, and make some new friends along the way!

The price for a waiter at a wedding can vary significantly based on several factors, including the waiter's experience, the duration of the wedding, the number of guests, and the complexity of the tasks. To obtain the most accurate price, we recommend that you contact the Doer you wish to hire directly via our chat system. You also have the option of setting a price that you find appropriate and see if it appeals to any of the many Doers on our app.

Yes, a Shouter waiter (Doer) may serve alcohol, provided they are at least 18 years old, which is the legal age limit in Denmark for serving alcohol. Always remember to check with the specific Doer. - If they are MitID verified they're ensured to be 18+.

Payment to the service staff you hire through Shouter is made easily and securely through our app using Stripe, a leading online payment processor. You pay with your preferred card via a Stripe Connect account, which you quickly need to set up for your own safety. Remember, you are only covered by our TRYG insurance when the payment is made through the app.

"Serving" is a broad term that generally covers the process of presenting and delivering food and drinks to guests, often in a restaurant, bar, café, or at special events like parties and weddings. This typically involves several steps, including:

• Preparation: The serving staff must ensure that the tables are properly covered with the necessary items such as plates, cutlery, glasses, and napkins. Additionally, they need to know the menu well so they can guide guests.
• Delivery: Once the food or drinks are ready, the serving staff bring them to the guests' table. They make sure the food is served correctly, and that all guests receive what they ordered.
• Follow-up: The serving staff also needs to regularly check in on guests to ensure they are satisfied with their meal, and to see if they need anything else.
• Conclusion: When guests are finished eating, the serving staff clears the table and thanks the guests for their visit.

Serving is ultimately about providing a good customer experience. It requires not only skills in handling food and drink but also excellent customer service, attention to detail, and the ability to handle different situations in a professional and polite manner.

The price for a waiter/waitress can vary significantly depending on several factors, including experience, duration, and the complexity of the task. To get the most accurate price, it is recommended to contact the Doer you wish to hire directly through our chat system. You can also set the price you wish to pay and see if it appeals to any of the many Doers on our app.